Protecting global food supplies with AI and Geodata
Corn, coffee, chocolate, even wine are a few of the foods and drinks that stand to be massively disrupted by the effects of climate change, population growth and water scarcity — if those disruptions haven’t already begun. A recent study found the yields of the world’s top ten crops have begun to decrease, a drop that is disproportionately affecting food-insecure countries.
The situation stands to worsen. Researchers project that the global population will increase by 3 billion in 2050. To feed these additional global residents, agricultural production must increase by 50 percent, says Dr. Ranga Raju Vatsavai, an associate professor in computer science at North Carolina State University and the associate director of the Center for Geospatial Analytics. To grow these crops, he adds, we’re going to need fresh water — 70 percent of which is currently consumed by agriculture.
“The only way to manage this is by smarter practices,” says Vatsavai, who has over 25 years of experience in large-scale spatiotemporal data management and machine learning.
FEATURED SOLUTIONS
In partnership with Lenovo, Vatsavai is applying artificial intelligence (AI) and deep-learning algorithms to the problem of global crop monitoring with the hopes of “optimizing the needs of future populations.” While global food production currently surpasses need, this will likely not be the case over the next decades as the world’s population increases in tandem with the impacts of climate change.
Vatsavai and his team hope to mitigate the severity of a pending global food shortage by using innovative geospatial image analysis technology that enables them to map, monitor and predict the health of croplands. Using high-resolution satellite imagery, the analysis process can identify crops and monitor their health with unprecedented scale and accuracy. Eventually the system will be able to model the future impacts of climate change from drought and frost to crop water usage. It will include sensors embedded directly within crop fields that can monitor factors like soil moisture and weather conditions.
Vatsavai and his team hope to mitigate the severity of a pending global food shortage by using geospatial image analytics.
The situation stands to worsen. Researchers project that the global population will increase by 3 billion in 2050. To feed these additional global residents, agricultural production must increase by 50 percent, says Dr. Ranga Raju Vatsavai, an associate professor in computer science at North Carolina State University and the associate director of the Center for Geospatial Analytics. To grow these crops, he adds, we’re going to need fresh water — 70 percent of which is currently consumed by agriculture.
Generating these advanced crop models is beyond the scope of university computing power, which is why the Lenovo partnership is essential to Vatsavai’s lab.
Lenovo seeks to empower customers to accelerate their AI journeys, an effort that culminated in the opening of three new AI innovation centers, including one in Morrisville, North Carolina, where Vatsavai is stationed. In the Lenovo AI Innovation Center, Vatsavai and his team have access to the latest resources, ranging from high-performance computing clusters by Lenovo to powerful software tools like the LiCO AI Platform. Importantly, Vatsavai’s team can also seek guidance and support from data scientists and architects throughout the project.
Lenovo seeks to empower customers to accelerate their AI journeys, an effort that culminated in the opening of three new AI innovation centers.
Vatasvai currently uses a Lenovo ThinkStation — one of the highest-performing workstations — as a deskside AI sandbox to quickly develop models from his office before scaling these models for high-performance computing (HPC) at the Lenovo AI Innovation Center.
For the second phase of the research initiative, Vatsavai aimed to improve the accuracy and resiliency of AI predictions by incorporating Internet of Things data sources and edge computing. For this, he relies on the smaller ThinkStation Tiny.
“If I can put this edge-computing device close to sensors in the field, I can do real-time computations,” Vatsavai says. “That’s the ultimate goal — taking these computing devices close to data acquisition and applying AI on the fly to generate real-time, actionable knowledge. We’re still working on this.”
In a country like the United States, food, energy and water are managed by separate entities on federal, state and local levels. “As a result, we’re missing the interconnection between these three important systems,” Vatsavai says. His work on geospatial AI and machine learning hopes to improve these limitations by integrating vast amounts of data from all three sectors to account for these “strong interrelationships.” Only by taking a holistic approach, he says, can we begin to prepare for the new way of life that climate change and population growth are redefining.
AGRICULTURE
AGRICULTURE
HEALTHCARE
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